Milk and Cassava Cake

CASSAVA CAKE INGREDIENTS * 2 pounds mandioca root, grated * 1 tin Coconut lap up * 1 tail Coconut take out * 3 Eggs, beaten * 1 transf use of goods and services Whole Milk * 1 tie or 1 form Butter, run * 2 instills Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla Extract * 1/2 cup grated Cheese (optional) Topping * 1 smoke Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION TIME 15 minutes COOKING TIME 60 minutes Pre-heat oven at 400 F 1 Mix in concert all(prenominal) the manioca ingredients except the happenping. Portion the ad combineture into 2 separate baking hot pans (or wholeness rectangular pan) and pop them in the oven. cook for 35 40 mins or until the top is firm and set. 3 Mix together the topping and simmer for a minute. effect aside. 4 Pour the topping onto the pr plaintion and cook for another 15 minutes or until golden brown. Test for doneness enthral see Cooks Tip below. 5 allow the mandioc surface cool tr im for 30 minutes or longer before slicing and serving. BENGS TIPS * The manioca surface cooks faster if you portion the mix into 2 or 3 smaller pans than baking them all in one pan. The middle(a) of the prevention gets cooked last so to attempt for doneness the top should be golden brown, thus insert a toothpick in the spirit and if comes out clean, its done. * Substitution for a creamier, tastier cake, use Half and Half, light cream or evaporated milk rather of whole milk. Also, you corporation use 6 chunk yolks instead of 3 whole eggs. Read to a greater extent http//www. filipino-food-recipes. com/ mandiocarecipefilipino. htmlixzz2OUdbDbsQ Cassava Cake Cassava cake is another all-time favorite dessert in the Philippines.It is made from grated cassava starch which Filipinos call kamoteng kahoy or balanghoy. Desserts made from cassava are very fashionable because cassava is easily grown anywhere in the country. This is another kakanin (Filipino native sweet delicaci es) that is so perfect for special occasions and even for regular snack or dessert. It is so easy to make &8212just mix all the ingredients and put it in the oven The solely hard part is waiting for it to bake Cassava cake is so popular that there are a survey of different versions available. Check out tap I shared this on Miz Helens plain Cottages Full Plate Thursday, Its a steward Thursday, and Sweet Tooth Friday. Prep Time 10 minutes Cook Time 1 hour and 20 minutes Servings 12-15 Ingredients Cake * 2 packs grated cassava (1 lb each) * 1 ? 14-oz. can condensed milk * 1 14-oz. can coconut cream * 1 12-oz. can evaporated milk * 3 eggs * ? cup sugar (If you want it sweeter, you can duplicate the amount of sugar) Toppings * ? can condensed milk * 1 egg Procedure 1. Preheat oven to 375 degrees. 2. In a small bowl, mix ? can condensed milk and 1 egg. Set aside. 3.In a large bowl, mix all cake ingredients thoroughly. 4. Transfer to a lightly grease baking dish or pan. bake for 1 hour. 5. Pour the condensed milk and egg mixture on top of the cassava cake. Bake for 20 minutes more than or until desired brown twist is achieved. (I unremarkably bake it for 25-30 minutes because my save loves it with a little burnt sides. ) 6. hit from oven and allow to cool down completely. (In the Philippines, it is usually topped with grated cheese, but my daughters dont like it that way so I omitted that part. ) 7. Slice and serve for dessert or even for snack.